Ionization in food industry
This quadrilingual French-English-Spanish-German vocabulary defines 120 specific concepts related to ionization, a physical process for the purification and preservation of food products. The terms are accompanied by definitions, notes and contexts.
Michèle Le Bars
Tuesday, May 15, 2007 00:00:00
National Institute for Agricultural Research
This resource is a representation that can be used by computer applications of the book published by Quae (ISBN: 2-7380-0815-1; ISSN:1159-5663).
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