Concept information
Preferred term
Definition(s)
- Electrodialysis is a unit operation, in which ions of an electrolytic solution are driven by a direct-current electric field through permselective membranes, which are preferentially permeable to one kind of ions. This results in concentration of these ions at one side of the membrane and dilution at the other side. (Source : INRA)
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_18-3 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_18-1 (Membranes)
In other languages
-
French
-
German
URI
https://opendata.inra.fr/TSM/18
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