Concept information
Término preferido
foodborne disease
Definición
- Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. (Wikipedia)
Concepto genérico
etiqueta alternativa (skos)
- food-borne disease
En otras lenguas
URI
http://data.loterre.fr/ark:/67375/VH8-LRXQFFMW-8
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